Lunch Special
Lunch Special
Only $11.99
Your choice of main served with rice, butter naan and a soft drink
CHEF SPECIAL
Chole Bhatura (Chickpea) 
Chole Bhatura is one the most popular dishes in northern India. Bhatura is thick leavened deep fried Indian bread.
Butter Chicken(All-time favourite) 
The most popular Indian dish around the world, chicken pieces cooked in a mild butter sauce and finished with fenugreek leaves.
LAMB MAINS
Lamb Rogan Josh 
Lamb cooked with aromatic cloves, cinnamon, cardamom, and masala.
Dairy free available on request.
Lamb Tikka Masala 
Young lamb cooked with selected spices, cream and exotic herbs which give curry a red colour.
CHICKEN MAINS
Chicken Tikka Masala 
A dish of roasted marinated chicken pieces cooked with a selection of spices and cream.
Chicken Korma 
Clay oven cooked chunks of chicken braised in a creamy sauce, traditional herbs and spices.
Chicken Jalfrezi 
Clay oven boneless marinated chicken cooked with coconut milk, fresh tomatoes, capsicum and spices from the southern part of India.
Dairy free available on request.
Chicken Biryani 
Clay oven marinated cubes of chicken, parboiled premium basmati rice and biryani masala cooked together.
Dairy free available on request. | This dish does not come with Naan bread.
VEGETARIAN MAINS
Samosa Chaat 
Samosas are served in chaat, along with the traditional accompaniments of yoghurt, chutney, chopped onions, coriander, and chaat masala.
Vegetable Korma 
Assorted vegetables braised with creamy sauce, traditional herbs and spices.
Dal Makhani 
Boiled black lentils and red kidney beans cooked with rich butter, fresh cream and exotic spices.
Vegetable Biryani 
Biryani is popular throughout South Asia, parboiled premium basmati rice, assorted vegetables and biryani masala cooked together.
Dairy free available on request. | This dish does not come with Naan bread.
STARTERS PER PIECE
Onion Bhaji ($1 ONLY) 
Crispy onion fritters made from chickpea flour, herbs, spices mixed together and deep fried.
Vegetable Samosa ($2 ONLY)
Savoury filling of potatoes, peas and spices wrapped in flaky pastry and deep fried.